Thai Bird’s Eye Peppers commonly referred to as Pili-Pili. Most sources state that the bird’s eye is Capsicum frutescens, making it a relative of the tabasco chile. Depending on growing conditions, the plants range in height from one and a half to four feet tall and are usually very bushy. Scoville Heat Units 100,000- 175,000.
Bird’s eye chili is fabulous when used in marinades or sauces that are to be accompanied by fish or chicken. Another great application of this chile’s heat is use in dips, soups, pasta, or sauces.
Thai bird’s eye chili is used extensively in Thai and Vietnamese cuisine, you should feel free to add these to any dish. We mean it. Any dish will welcome a bird’s eye chili. Just keep in mind the Bird’s eye pepper has a medium-high heat and will add a significant spice.
Storage: Store in a cool, dry place
Shelf Life: 2 Years
Country of Origin: Thailand
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